#Is wine safe in freezing temperatures professional
‘I can’t recall the last time I used a thermometer either at home or in a professional environment,’ master sommelier Xavier Rousset told Decanter in 2016. It might also be helpful to know the temperature of the room you’re in. How can you get the serving temperature right?Ī wine fridge with temperature control is obviously the gold standard here, but a simple wine thermometer can also help. Don’t be afraid to ask for the ice bucket for a few minutes. Many of us have probably experienced a soupy red wine at one time or another, whether on holiday in a warm climate or in a restaurant that hasn’t got its wine cellar under control. Wine is a question of personal taste, but these are generally considered undesirable qualities. Is your red wine temperature too warm?Įqually, a red wine can become soupyif it’s served too warm.Īlcohol levels may then feel out-of-balance and the wine’s natural structure and freshness can be lost. If you’ve had a particular wine before and know the producer’s style then you’ll have some clues about what to expect in the bottle.Īs a rule, a fuller, more structured red wine can handle slightly higher serving temperatures.Ĭhilling a red wine like this might amplify any oak or tannin present to the point where things could taste out of balance. This Bonterra ‘young red’ 2018 from Mendocino County in California, for instance, is made from Grenache with Malbec, yet it’s produced in a style that would be ideal when served chilled, according to Decanter’s Chris Wilson. Care should be taken than it never falls below -4 C (25 F), the temperature at which the lightest wines freeze and can fatally force corks out of bottlenecks. Additionally, wine will crystalize and freeze between 15-20 F. Let it sit for 3 to 5 minutes and then again. At first, drain the leftover slush and then fill the compartments with warm water. In case they are loose, push the plastic back and slightly downwards to reposition it. One thing to remember, however, is that when subject to the cold, the wine will expand and put pressure on both the cork and the bottle. Always check whether the drink compartments are closed and sealed. If you order red wine online, opt for next day shipping so the wine doesn't get damaged in transit, or ask for a hold until extreme temperatures moderate.Yet the age of the wine and also how it has been handled in the cellar can affect things. As long as the wine is gradually cooled and does not experience a sharp drop in temperature, the cold will not affect the aging process.For large collections, consider adding a wine cellar or storing your bottles in professional storage.Consider purchasing a wine refrigerator for your most significant bottles.Don't store wine in extremely hot or extremely cold locations in your home, or near heat sources such as a dryer, furnace, oven, or refrigerator.If you live in a region that has hot summer days and you don't have air conditioning, you'll definitely want to store it in a temperature controlled location, such as your cellar or a wine fridge. Storing wine on a wine rack in your dining room or living room isn't always the best idea depending on how much the temperature fluctuates in your home.Don't leave wine in the car after you've purchased it.Instead, keep it in the passenger part of the car where you control temperatures and consider transporting it in a styrofoam shipper. When traveling with wine, don't put it in the trunk.Insulated polystyrene wine shippers with ice packs on the outside of the insulation are a good short-term option. If you're going to be driving a distance, or if you're going wine tasting and plan to purchase wine at multiple wineries, bring something insulated to hold the wine while you travel. The temperatures at which each wine will freeze, depend upon its alcohol content and the amount of salts and sugars present.If there's no attempt to perform temperature control in the facility where you're buying the wine, chances are you don't want to purchase any there. Don't buy wine from a shop or store that is extremely hot or extremely cold.
From the time you purchase the wine, you can control its temperature. They key to keeping your red wine at the optimal temperature is how you store and handle it. Tips to Maintain Red Wine at the Optimal Temperature
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